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I create bold, joy-filled dining experiences with fresh ingredients, thoughtful technique, and menus designed to feel truly one of a kind.

Book with me
Lasandra A

I bring creative, unforgettable meals to your table—crafted with love, art, and bold flavor.

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I’m Lasandra Armstrong, CEO of SAN’s Kitchen and Catering. I began my culinary journey at Robert Morris University, earning my Associate’s Degree in Culinary Arts in 2014, and I later graduated from Governors State University in 2018 with a Bachelor’s in Business & Applied Science.

I’ve built my experience across diverse kitchens—from daycares to corporate settings—where I refined my skills in plating, event catering, precise portioning, and food allergy control. Today, I keep sharpening my craft through meal prep, catering, personal chef services, and cooking courses, and I’m committed to sharing my food across the U.S. and beyond.

Let’s plan your menu

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For me, cooking is love and art—sharing joy, stories, and connection through every unique dining experience.

I cook with intention—so every event feels personal, polished, and full of heart.

I turn food into connection

For me, cooking is love and art—so I design each meal to share joy, tell a story, and create real connection through a unique dining experience.

I’ve built my craft in real kitchens and real life

I honed my craft at home, at Robert Morris University, and through diverse roles in restaurants, grills, daycares, golf courses, and more—experiences that shaped my range, precision, and professionalism.

I lead with freshness and bold technique

My secret is fresh, handpicked ingredients plus unique techniques—so I can craft one-of-a-kind menus with bold flavor and real depth.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 183.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Seafood/Fish, Japanese and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.